Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Quinoa Salmon Pilaf:
Ingredients:
1 salmon fillet
1 tablespoon white wine
1 cup quinoa
olive oil
1 small onion, diced
1 garlic clove, minced
7 mushrooms, sliced
three handfuls spinach
feta cheese
salt & pepper
In a saucepan, place quinoa, 2 cups of water, and white wine and bring to a boil. Add skinned salmon. Season salmon with salt and pepper. Reduce to a simmer, and cover. Cook until all liquid is absorbed, for about 10 – 15 minutes.
Heat a 2 tbsp olive oil in a skillet. Add 1 small chopped onion and 1 minced garlic clove and sauté until onions are soft. Add mushrooms and sauté. Finally add spinach and sauté until the spinach is completely wilted. Season with salt and pepper.
When the quinoa is done, turn off the heat. Flake the salmon with a fork. Mix with the quinoa. Add the vegetables and mix again. Season with salt and pepper. Then plate to serve and cover with feta cheese. Enjoy!
Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Quinoa Salmon Pilaf.
If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
If you’d like to catch your own wild, Alaska seafood, there is no better place than Sitka. Fill out the trip inquiry below and we will help you plan the fishing adventure of a lifetime!
Fish With Us
Quinoa Salmon Pilaf
Recipe of the week: Quinoa Salmon Pilaf - This is a nutrient-rich meal, packed with omega-3, protein, vitamins, and minerals! It takes little time and effort to prepare and uses fresh ingredients. Enjoy!
Ingredients:
- 1 salmon fillet
- 1 tablespoon white wine
- 1 cup quinoa
- olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- 7 mushrooms, sliced
- three handfuls spinach
- feta cheese
- salt & pepper
Instructions:
In a saucepan, place quinoa, 2 cups of water, and white wine and bring to a boil. Add skinned salmon. Season salmon with salt and pepper. Reduce to a simmer, and cover. Cook until all liquid is absorbed, for about 10 – 15 minutes. Heat a 2 tbsp olive oil in a skillet. Add 1 small chopped onion and 1 minced garlic clove and sauté until onions are soft. Add mushrooms and sauté. Finally add spinach and sauté until the spinach is completely wilted. Season with salt and pepper. When the quinoa is done, turn off the heat. Flake the salmon with a fork. Mix with the quinoa. Add the vegetables and mix again. Season with salt and pepper. Then plate to serve and cover with feta cheese. Enjoy!<br />
In a saucepan, place quinoa, 2 cups of water, and white wine and bring to a boil. Add skinned salmon. Season salmon with salt and pepper. Reduce to a simmer, and cover. Cook until all liquid is absorbed, for about 10 – 15 minutes. Heat a 2 tbsp olive oil in a skillet. Add 1 small chopped onion and 1 minced garlic clove and sauté until onions are soft. Add mushrooms and sauté. Finally add spinach and sauté until the spinach is completely wilted. Season with salt and pepper. When the quinoa is done, turn off the heat. Flake the salmon with a fork. Mix with the quinoa. Add the vegetables and mix again. Season with salt and pepper. Then plate to serve and cover with feta cheese. Enjoy!<br />
Related posts
