Let’s begin by gathering our ingredients for Cheesy Rockfish Casserole: Ingredients:
1 pound shrimp
1 rockfish fillet
2 cups mozzarella
2 cups parmesan
1 cup half & half
3 tbsp butter
6 tbsp parsley
Mostaccioli noodles
1 tsp pepper
1 jar Alfredo

Cook pasta according to directions, drain, and set aside. Pan fry rockfish with 2 tbsp butter on high heat for 3 minutes each side. Poach shrimp tin salted, boiling water for 5 minutes, then remove tails. Set seafood aside. Preheat the oven to 350º F.

In a large bowl mix together 1 cup half and half cream, 2 cups Parmesan, jar of alfredo and 1 tsp pepper. Add in shrimp, fish, and pasta, stir to combine all ingredients.

Coat the casserole with 1 tablespoon of butter and add in the mixture.

Bake for 40 – 45 minutes covered. Remove the casserole from oven, sprinkle two cups mozzarella over it and return to oven for another 10 – 15 minutes.

When done, remove from oven, let it rest for a few minutes and sprinkle some fresh parsley over the top. Plate to serve. Enjoy!

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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Cheesy Rockfish Casserole” description=”Stuffed with rockfish and shrimp, this cheesy and creamy casserole is a filling dish that’s simple to prepare and feeds a large group. Enjoy!” ingrt_1=”1 pound shrimp” ingrt_2=”1 rockfish fillet” ingrt_3=”2 cups mozzarella” ingrt_4=”2 cups parmesan” ingrt_5=”1 cup half & half” ingrt_6=”3 tbsp butter” ingrt_7=”6 tbsp parsley” ingrt_8=”Mostaccioli noodles” ingrt_9=”1 tsp pepper” ingrt_10=”1 jar alfredo” instructions=”Cook pasta according to directions, drain, and set aside. Pan fry rockfish with 2 tbsp butter on high heat for 3 minutes each side. Poach shrimp tin salted, boiling water for 5 minutes, then remove tails. Set seafood aside. Preheat the oven to 350º F. In a large bowl mix together 1 cup half and half cream, 2 cups Parmesan, jar of alfredo and 1 tsp pepper. Add in shrimp and pasta, stir to combine all ingredients. Coat the casserole with 1 tablespoon of butter and add in the mixture. Bake for 40 – 45 minutes covered. Remove the casserole from oven, sprinkle two cups mozzarella over it and return to oven for another 10 – 15 minutes. When done, remove from oven, let it rest for a few minutes and sprinkle some fresh parsley over the top. Plate to serve. Enjoy!” ]