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Recipe of the week: Citrus-Soy Glazed Black Cod

October 31, 20142 CommentsRecipesBy Captain Tom Ohaus

Citrus-Soy Glazed Black Cod

Let’s begin by gathering our ingredients for Citrus-Soy Glazed Black Cod:

Ingredients:
black cod fillet
Coarse salt & black pepper
2 tbsp brown sugar
3 tbsp lime juice
2 tbsp rice vinegar
1 tbsp soy sauce
Sliced mint leaves, for garnish
Sliced scallions, for garnish

Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes.

Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze.

Transfer baking dish to oven and bake about 12 minutes – fish will begin to flake.

Garnish with mint and scallions; serve with reserved glaze. Enjoy!

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Citrus-Soy Glazed Black Cod.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Citrus-Soy Glazed Black Cod
by Martha Stewart
Enjoy this simple, sweet citrus glaze that doesn't overpower the delicious flavor of black cod!
Ingredients:
  • black cod fillet
  • Coarse salt & black pepper
  • 2 tbsp brown sugar
  • 3 tbsp lime juice
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • Sliced mint leaves, for garnish
  • Sliced scallions, for garnish
Instructions:
Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes. Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze. Transfer baking dish to oven and bake about 12 minutes - fish will begin to flake. Garnish with mint and scallions; serve with reserved glaze. Enjoy!

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About the author

Captain Tom Ohaus

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2 Comments
  1. Reply
    November 1, 2014 at 3:40 pm
    Dave Estrem

    The Citrus-Soy Rx for Black Cod looks great. We’ll give it a try (as well as some of your other offerings).

    Btw: Back in the day I used to smoke black cod for Porky up at my cabin above where Valhalla Drive is now –before we put the roads in. Die and go to heaven food! Cabin & smoker are gone now, of course.

    Dave
    Sequim, WA

    • Reply
      December 4, 2014 at 11:43 pm
      Andrew

      Good luck, Dave. Let us know how it goes.

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