Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Citrus-Soy Glazed Black Cod:
Ingredients:
black cod fillet
Coarse salt & black pepper
2 tbsp brown sugar
3 tbsp lime juice
2 tbsp rice vinegar
1 tbsp soy sauce
Sliced mint leaves, for garnish
Sliced scallions, for garnish
Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes.
Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze.
Transfer baking dish to oven and bake about 12 minutes – fish will begin to flake.
Garnish with mint and scallions; serve with reserved glaze. Enjoy!
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Citrus-Soy Glazed Black Cod
Enjoy this simple, sweet citrus glaze that doesn't overpower the delicious flavor of black cod!
Ingredients:
- black cod fillet
- Coarse salt & black pepper
- 2 tbsp brown sugar
- 3 tbsp lime juice
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- Sliced mint leaves, for garnish
- Sliced scallions, for garnish
Instructions:
Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes. Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze. Transfer baking dish to oven and bake about 12 minutes - fish will begin to flake. Garnish with mint and scallions; serve with reserved glaze. Enjoy!
Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes. Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze. Transfer baking dish to oven and bake about 12 minutes - fish will begin to flake. Garnish with mint and scallions; serve with reserved glaze. Enjoy!
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The Citrus-Soy Rx for Black Cod looks great. We’ll give it a try (as well as some of your other offerings).
Btw: Back in the day I used to smoke black cod for Porky up at my cabin above where Valhalla Drive is now –before we put the roads in. Die and go to heaven food! Cabin & smoker are gone now, of course.
Dave
Sequim, WA
Good luck, Dave. Let us know how it goes.