Let’s begin by gathering our ingredients for Citrus-Soy Glazed Black Cod:

Ingredients:
black cod fillet
Coarse salt & black pepper
2 tbsp brown sugar
3 tbsp lime juice
2 tbsp rice vinegar
1 tbsp soy sauce
Sliced mint leaves, for garnish
Sliced scallions, for garnish

Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes.

Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze.

Transfer baking dish to oven and bake about 12 minutes – fish will begin to flake.

Garnish with mint and scallions; serve with reserved glaze. Enjoy!

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Citrus-Soy Glazed Black Cod.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Citrus-Soy Glazed Black Cod” author=”Martha Stewart” description=”Enjoy this simple, sweet citrus glaze that doesn’t overpower the delicious flavor of black cod!” ingrt_1=”black cod fillet” ingrt_2=”Coarse salt & black pepper” ingrt_3=”2 tbsp brown sugar” ingrt_4=”3 tbsp lime juice” ingrt_5=”2 tbsp rice vinegar” ingrt_6=”1 tbsp soy sauce” ingrt_7=”Sliced mint leaves, for garnish” ingrt_8=”Sliced scallions, for garnish” instructions=”Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes. Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze. Transfer baking dish to oven and bake about 12 minutes – fish will begin to flake. Garnish with mint and scallions; serve with reserved glaze. Enjoy! ” ]

Summary

Recipe Name

Citrus-Soy Glazed Black Cod

Published On

2014-10-31