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  • Book Your Trip
    • Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats & Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
    • Sitka Restaurants
  • Blog
  • Contact Us

Tag Archives: black cod

Trivia Tuesday: Black Cod

Trivia Tuesday is back!

What is the oldest recorded black cod (sablefish) to come out of Alaska? Get it right and win an AU prize!

April 7, 20152 CommentsTrivia TuesdayBy Captain Tom Ohaus

What is a Black Cod?

The official American Fisheries Society name is sablefish, but to nearly everyone who catches them, sells them, or eats them, the name is black cod. To add to the name confusion, this fish is in no way related to members of the actual cod family (Gadidae) which includes Pacific cod, walleye pollock, and hake. Black…

February 14, 20152 CommentsThe Captain's BlogBy Captain Tom Ohaus

Recipe of the week: Citrus-Soy Glazed Black Cod

Let’s begin by gathering our ingredients for Citrus-Soy Glazed Black Cod: Ingredients: black cod fillet Coarse salt & black pepper 2 tbsp brown sugar 3 tbsp lime juice 2 tbsp rice vinegar 1 tbsp soy sauce Sliced mint leaves, for garnish Sliced scallions, for garnish Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2…

October 31, 20142 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Orange Teriyaki Black Cod

Let’s begin by gathering our ingredients for Orange Teriyaki Black Cod: Ingredients: 2 cups Yoshida’s 1 cup apple cider vinegar zest and juice from half an orange 1 pound black cod   Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from…

June 21, 2014Leave a commentRecipesBy Captain Tom Ohaus
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