Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Orange Teriyaki Black Cod:
Ingredients:
2 cups Yoshida’s
1 cup apple cider vinegar
zest and juice from half an orange
1 pound black cod
Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from half an orange. Finally pour 2 cups Yoshida’s and 1 cup apple cider vinegar over black cod.
Marinate for 2 hours to overnight in the fridge. Then grill skin side down on medium heat for 15-20 minutes.
Plate to serve. Enjoy!
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Orange Teriyaki Black Cod
Need a recipe for your black cod? Try Orange Teriyaki Black Cod to take advantage of this simple marinade with Yoshida's and grill your fish to melt-in-your-mouth perfection!
Ingredients:
- 1 pound black cod
- 2 cups Yoshida's
- 1 cup apple cider
- zest and juice from half an orange
Instructions:
Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from half an orange. Finally pour 2 cups Yoshida’s and 1 cup apple cider vinegar over black cod. Marinate for 2 hours to overnight in the fridge. Then grill skin side down on medium heat for 15-20 minutes. Plate to serve. Enjoy!
Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from half an orange. Finally pour 2 cups Yoshida’s and 1 cup apple cider vinegar over black cod. Marinate for 2 hours to overnight in the fridge. Then grill skin side down on medium heat for 15-20 minutes. Plate to serve. Enjoy!
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