Recipe of the week: Orange Teriyaki Black Cod

Let’s begin by gathering our ingredients for Orange Teriyaki Black Cod:

Ingredients:
2 cups Yoshida’s
1 cup apple cider vinegar
zest and juice from half an orange
1 pound black cod

Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from half an orange. Finally pour 2 cups Yoshida’s and 1 cup apple cider vinegar over black cod.

Marinate for 2 hours to overnight in the fridge. Then grill skin side down on medium heat for 15-20 minutes.

Plate to serve. Enjoy!

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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

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