Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Apple Cherry Chipotle Glazed Salmon:
Ingredients:
6 ounces apple cherry concentrate
1/2 cup brown sugar
1 Tbsp honey
2 Tbsp adobo sauce & 2 peppers
1 teaspoon garlic powder
1 teaspoon onion powder
1 fillet wild Alaskan salmon
Place all ingredients except salmon in a saucepan, stir and bring to a boil. Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. Set aside or refrigerate until ready to use.
Set oven to BROIL, and cover a baking pan with aluminum foil. Skin salmon then place salmon on the pan and brush with glaze.
Place in the oven and cook for 3-4 minutes depending on thickness of salmon. Remove salmon and flip over. Brush with additional glaze and return to oven for 3-4 additional minutes.
Serve salmon drizzled with glaze over rice. Enjoy!
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Apple Cherry Chipotle Glazed Salmon
Recipe of the week: Apple Cherry Chipotle Glazed Salmon - Enjoy the sweet flavor of apples and cherries mixed with the spicy flavor of adobo sauce in this recipe of the week.
Ingredients:
- 6 ounces apple cherry concentrate
- 1/2 cup brown sugar
- 1 Tbsp cup honey
- 2 Tbsp adobo sauce & 2 peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 fillet wild Alaskan salmon
Instructions:
Place all ingredients except salmon in a saucepan, stir and bring to a boil. Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. Set aside or refrigerate until ready to use. Set oven to BROIL, and cover a baking pan with aluminum foil. Skin salmon then place salmon on the pan and brush with glaze. Place in the oven and cook for 3-4 minutes depending on thickness of salmon. Remove salmon and flip over. Brush with additional glaze and return to oven for 3-4 additional minutes. Serve salmon drizzled with glaze over rice. Enjoy!
Place all ingredients except salmon in a saucepan, stir and bring to a boil. Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. Set aside or refrigerate until ready to use. Set oven to BROIL, and cover a baking pan with aluminum foil. Skin salmon then place salmon on the pan and brush with glaze. Place in the oven and cook for 3-4 minutes depending on thickness of salmon. Remove salmon and flip over. Brush with additional glaze and return to oven for 3-4 additional minutes. Serve salmon drizzled with glaze over rice. Enjoy!
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