Let’s begin by gathering our ingredients for Apple Cherry Chipotle Glazed Salmon:

Ingredients:
6 ounces apple cherry concentrate
1/2 cup brown sugar
1 Tbsp honey
2 Tbsp adobo sauce & 2 peppers
1 teaspoon garlic powder
1 teaspoon onion powder
1 fillet wild Alaskan salmon

Place all ingredients except salmon in a saucepan, stir and bring to a boil. Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. Set aside or refrigerate until ready to use.

Set oven to BROIL, and cover a baking pan with aluminum foil. Skin salmon then place salmon on the pan and brush with glaze.

Place in the oven and cook for 3-4 minutes depending on thickness of salmon. Remove salmon and flip over. Brush with additional glaze and return to oven for 3-4 additional minutes.

Serve salmon drizzled with glaze over rice. Enjoy!

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Apple Cherry Chipotle Glazed Salmon.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Apple Cherry Chipotle Glazed Salmon” description=”Recipe of the week: Apple Cherry Chipotle Glazed Salmon – Enjoy the sweet flavor of apples and cherries mixed with the spicy flavor of adobo sauce in this recipe of the week. ” ingrt_1=”6 ounces apple cherry concentrate” ingrt_2=”1/2 cup brown sugar” ingrt_3=”1 Tbsp cup honey” ingrt_4=”2 Tbsp adobo sauce & 2 peppers” ingrt_5=”1 teaspoon garlic powder” ingrt_6=”1 teaspoon onion powder” ingrt_7=”1 fillet wild Alaskan salmon” instructions=”Place all ingredients except salmon in a saucepan, stir and bring to a boil. Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. Set aside or refrigerate until ready to use. Set oven to BROIL, and cover a baking pan with aluminum foil. Skin salmon then place salmon on the pan and brush with glaze. Place in the oven and cook for 3-4 minutes depending on thickness of salmon. Remove salmon and flip over. Brush with additional glaze and return to oven for 3-4 additional minutes. Serve salmon drizzled with glaze over rice. Enjoy! ” ]