Recipe of the week: Greek Salmon Phyllo Wrap
Let’s begin by gathering our ingredients for Sweet & Spicy Peach Glazed Salmon:
Ingredients:
1 wild Alaskan salmon fillet
2 tablespoons cajun seasoning
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 heaping tablespoons peach jam
1/2 lime, juiced
Combine 2 tablespoons cajun seasoning and 2 tablespoons brown sugar in a small bowl. Skin salmon and cut into manageable chunks. Rub the mixture evenly over the two pieces of salmon.
Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 3 minutes each side.
While salmon cooks, mix peach preserves and lime juice. Add to a separate skillet and heat to reduce until thickened. Pour glaze over the salmon.
Plate with greens to serve. Enjoy!
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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
Sweet & Spicy Peach Glazed Salmon
With only five ingredients, this recipe is not only quick and easy to prepare, but it's also packed with sweet and spicy flavors. Enjoy!
Ingredients:
- 1 wild Alaskan salmon fillet
- 2 tablespoons cajun seasoning
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 heaping tablespoons peach jam
- 1/2 lime, juiced
Instructions:
Combine 2 tablespoons cajun seasoning and 2 tablespoons brown sugar in a small bowl. Skin salmon and cut into manageable chunks. Rub the mixture evenly over the two pieces of salmon. Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 3 minutes each side. While salmon cooks, mix peach preserves and lime juice. Add to a separate skillet and heat to reduce until thickened. Pour glaze over the salmon. Plate with greens to serve. Enjoy!
Combine 2 tablespoons cajun seasoning and 2 tablespoons brown sugar in a small bowl. Skin salmon and cut into manageable chunks. Rub the mixture evenly over the two pieces of salmon. Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 3 minutes each side. While salmon cooks, mix peach preserves and lime juice. Add to a separate skillet and heat to reduce until thickened. Pour glaze over the salmon. Plate with greens to serve. Enjoy!
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