Recipe of the week: Sweet & Spicy Peach Glazed Salmon

Let’s begin by gathering our ingredients for Sweet & Spicy Peach Glazed Salmon:

Ingredients:
1 wild Alaskan salmon fillet
2 tablespoons cajun seasoning
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 heaping tablespoons peach jam
1/2 lime, juiced

Combine 2 tablespoons cajun seasoning and 2 tablespoons brown sugar in a small bowl. Skin salmon and cut into manageable chunks. Rub the mixture evenly over the two pieces of salmon.

Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 3 minutes each side.

While salmon cooks, mix peach preserves and lime juice. Add to a separate skillet and heat to reduce until thickened. Pour glaze over the salmon.

Plate with greens to serve. Enjoy!

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Sweet & Spicy Peach Glazed Salmon.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Halibut Renfro
November 4, 2019

Recipe of the week: Greek Salmon Phyllo Wrap
March 13, 2017

Recipe of the week: Sarah’s Smoked Salmon Chowder
December 19, 2016

Recipe of the week: Smoked Salmon and Goat Cheese Stuffed Mushrooms
November 22, 2016

Recipe of the week: Thai Halibut Cakes
August 21, 2016

Baked Salmon Meatballs with Creamy Avocado Sauce
April 29, 2016