Let’s begin by gathering our ingredients for Sweet & Spicy Thai Glazed Halibut:

Ingredients:
1 halibut fillet
1 1/2 Tbsp soy sauce
1 1/2 Tbsp white wine
1 1/2 tsp Sriracha
1 1/2 tsp honey
1 tsp finely minced garlic
1/2 tsp sesame seeds
vegetable oil

Combine all ingredients except halibut and oil in a medium bowl.

Cover pieces of halibut in marinade. Place in refrigerator for a minimum of 30 minutes for flavors to infuse.

Heat a little bit of vegetable oil in a non stick skillet over medium heat.  Cook fish about 5 minutes on the first side, applying marinade as it cooks. Flip fish and pour excess marinade into pan.  Let it bubble and reduce.  Glaze fish with sauce as it cooks on second side.

Plate to serve. Enjoy!

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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Sweet & Spicy Thai Glazed Halibut” author=”Lauren RZ” ingrt_1=”1 halibut fillet” ingrt_2=”1 1/2 Tbsp soy sauce” ingrt_3=”1 1/2 Tbsp white wine” ingrt_4=”1 1/2 tsp Sriracha” ingrt_5=”1 1/2 tsp honey” ingrt_6=”1 tsp finely minced garlic” ingrt_7=”1/2 tsp sesame seeds” ingrt_8=”vegetable oil” instructions=”Combine all ingredients except halibut and oil in a medium bowl. Cover pieces of halibut in marinade. Place in refrigerator for a minimum of 30 minutes for flavors to infuse. Heat a little bit of vegetable oil in a non stick skillet over medium heat. Cook fish about 5 minutes on the first side, applying marinade as it cooks. Flip fish and pour excess marinade into pan. Let it bubble and reduce. Glaze fish with sauce as it cooks on second side. Plate to serve. Enjoy! ” ]