Let’s begin by gathering our ingredients for Prosciutto Halibut with White Wine Sauce:

Ingredients:
1 lb. Halibut
3 strips prosciutto
flour
1/2 cup white wine
2 tbsp olive oil
3 tbsp butter
1 tbsp capers
1 tbsp basil
juice from one lemon
Salt and pepper

Preheat oven to 375°. Cut halibut into manageable pieces. Sprinkle flour in a deep plate or large bowl and season with salt and pepper. Dredge the halibut pieces in flour covering on all sides.

Heat an oven-safe skillet over medium-high heat, melt half the butter with 1 tbsp of olive oil.

Add fillets along with strips of prosciutto and cook approximately 3 minutes on each side. Move skillet to oven. Bake fish for 10 minutes.

Remove skillet from oven. Move fish to serving plates and remove prosciutto to a paper towel to dry. Over medium heat add white wine along with the remaining half of butter, lemon juice, 1 tbsp basil, and 1 tbsp capers. Simmer liquid until reduced by half. Spoon sauce over fish and serve with prosciutto sprinkled on top.

Plate to serve, enjoy!

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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Prosciutto Halibut with White Wine Sauce” author=”Rick Bakas” description=”Enjoy the flavor of citrus and wine, while not overpowering the delicious flavor of halibut with this latest dish. Full recipe on our blog. Enjoy!” ingrt_1=”Halibut” ingrt_2=”Prosciutto” ingrt_3=”Flour” ingrt_4=”1/2 cup white wine” ingrt_5=”2 tbsp olive oil” ingrt_6=”3 tbsp butter” ingrt_7=”1 tbsp capers” ingrt_8=”1 tbsp basil” ingrt_9=”juice from one lemon” ingrt_10=”Salt and pepper” instructions=”Preheat oven to 375° F. Cut halibut into manageable pieces. Sprinkle flour in a deep plate or large bowl and season with salt and pepper. Dredge the halibut pieces in flour covering on all sides. Heat an oven-safe skillet over medium-high heat, melt half the butter with 1 tbsp of olive oil. Add fillets along with strips of prosciutto and cook approximately 3 minutes on each side. Move skillet to oven. Bake fish for 10 minutes. Remove skillet from oven. Move fish to serving plates and remove prosciutto to a paper towel to dry. Over medium heat add white wine along with the remaining half of butter, lemon juice, 1 tbsp basil, and 1 tbsp capers. Simmer liquid until reduced by half. Spoon sauce over fish and serve with prosciutto sprinkled on top. Plate to serve, enjoy!” ]