Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Prosciutto Halibut with White Wine Sauce:
Ingredients:
1 lb. Halibut
3 strips prosciutto
flour
1/2 cup white wine
2 tbsp olive oil
3 tbsp butter
1 tbsp capers
1 tbsp basil
juice from one lemon
Salt and pepper
Preheat oven to 375°. Cut halibut into manageable pieces. Sprinkle flour in a deep plate or large bowl and season with salt and pepper. Dredge the halibut pieces in flour covering on all sides.
Heat an oven-safe skillet over medium-high heat, melt half the butter with 1 tbsp of olive oil.
Add fillets along with strips of prosciutto and cook approximately 3 minutes on each side. Move skillet to oven. Bake fish for 10 minutes.
Remove skillet from oven. Move fish to serving plates and remove prosciutto to a paper towel to dry. Over medium heat add white wine along with the remaining half of butter, lemon juice, 1 tbsp basil, and 1 tbsp capers. Simmer liquid until reduced by half. Spoon sauce over fish and serve with prosciutto sprinkled on top.
Plate to serve, enjoy!
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Prosciutto Halibut with White Wine Sauce
Enjoy the flavor of citrus and wine, while not overpowering the delicious flavor of halibut with this latest dish. Full recipe on our blog. Enjoy!
Ingredients:
- Halibut
- Prosciutto
- Flour
- 1/2 cup white wine
- 2 tbsp olive oil
- 3 tbsp butter
- 1 tbsp capers
- 1 tbsp basil
- juice from one lemon
- Salt and pepper
Instructions:
Preheat oven to 375° F. Cut halibut into manageable pieces. Sprinkle flour in a deep plate or large bowl and season with salt and pepper. Dredge the halibut pieces in flour covering on all sides. Heat an oven-safe skillet over medium-high heat, melt half the butter with 1 tbsp of olive oil. Add fillets along with strips of prosciutto and cook approximately 3 minutes on each side. Move skillet to oven. Bake fish for 10 minutes. Remove skillet from oven. Move fish to serving plates and remove prosciutto to a paper towel to dry. Over medium heat add white wine along with the remaining half of butter, lemon juice, 1 tbsp basil, and 1 tbsp capers. Simmer liquid until reduced by half. Spoon sauce over fish and serve with prosciutto sprinkled on top. Plate to serve, enjoy!
Preheat oven to 375° F. Cut halibut into manageable pieces. Sprinkle flour in a deep plate or large bowl and season with salt and pepper. Dredge the halibut pieces in flour covering on all sides. Heat an oven-safe skillet over medium-high heat, melt half the butter with 1 tbsp of olive oil. Add fillets along with strips of prosciutto and cook approximately 3 minutes on each side. Move skillet to oven. Bake fish for 10 minutes. Remove skillet from oven. Move fish to serving plates and remove prosciutto to a paper towel to dry. Over medium heat add white wine along with the remaining half of butter, lemon juice, 1 tbsp basil, and 1 tbsp capers. Simmer liquid until reduced by half. Spoon sauce over fish and serve with prosciutto sprinkled on top. Plate to serve, enjoy!
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