Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Smoked Salmon Wontons:
Ingredients:
1 pound cream cheese
1 pound smoked salmon
2 green onions
1 egg
Vegetable oil
wontons
Chop the green onion finely then add to the processor with salmon and cream cheese. Mix ingredients together.
Lay wonton on plate, add 2 teaspoons salmon mixture to middle. Brush edges with scrambled egg. Fold wonton and pinch edges to seal. Set aside.
Heat oil to medium heat. Oil should be 350º. Oil is ready when oil spits from drops of water.
Drop the wontons into the hot oil and cook them for a couple of minutes per side. When they are golden brown, they are done. Drain them on paper towels and serve hot.
Plate to serve! Enjoy!
Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Smoked Salmon Wontons.
If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
Smoked Salmon Wontons
Recipe of the week: Smoked Salmon Wontons. Try this recipe as a side for any Asian-style meal! Enjoy!
Ingredients:
- 1 pound cream cheese
- 1 pound smoked salmon
- 2 green onions
- 1 egg
- Vegetable oil
- Wontons
Instructions:
Chop the green onion finely then add to the processor with salmon and cream cheese. Mix ingredients together. Lay wonton on plate, add 2 teaspoons salmon mixture to middle. Brush edges with scrambled egg. Fold wonton and pinch edges to seal. Set aside. Heat oil to medium heat. Oil should be 350º. Oil is ready when oil spits from drops of water. Drop the wontons into the hot oil and cook them for a couple of minutes per side. When they are golden brown, they are done.Drain them on paper towels and serve hot.
Chop the green onion finely then add to the processor with salmon and cream cheese. Mix ingredients together. Lay wonton on plate, add 2 teaspoons salmon mixture to middle. Brush edges with scrambled egg. Fold wonton and pinch edges to seal. Set aside. Heat oil to medium heat. Oil should be 350º. Oil is ready when oil spits from drops of water. Drop the wontons into the hot oil and cook them for a couple of minutes per side. When they are golden brown, they are done.Drain them on paper towels and serve hot.
Related posts
