Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Salmon Bellies in Oyster Sauce:
Ingredients:
2 tablespoons oil
2 cloves garlic, crushed
1/4 cup brown sugar
3 green onions, sliced
1/4 cup oyster sauce
1 cup water
4 salmon bellies
1 tablespoon cornstarch
2 tablespoons warm water
Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork. Remove fish from skillet, and set aside.
Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency.
Pour over salmon to serve. Enjoy!
Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Salmon Bellies in Oyster Sauce.
If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
Related posts
