AU is deeply grateful for the risk & tireless efforts being made by all the people fighting on the frontlines of the COVID-19 pandemic. We extend our deepest condolences to those who have lost loved ones in this tragedy.

Recipe of the week: Lemon Marinated Salmon Shark

July 25, 2014 1 CommentRecipesBy Captain Tom Ohaus

Let’s begin by gathering our ingredients for Lemon Marinated Salmon Shark:
Ingredients:
4 cloves minced garlic
1/3 cup white wine
1/3 cup lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon poultry seasoning
salt & pepper
Salmon Shark

Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk and soak for 24+ hours in refrigerator.

Next day
In a bowl, combine 4 cloves minced garlic, 1/3 cup white wine, 1/3 cup lemon juice, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon poultry seasoning, salt and pepper. Mix to blend. Place salmon shark steaks into Ziploc bag, then cover with the marinade and refrigerate for 1 hour, turning frequently.

Preheat an outdoor grill for high heat, and lightly oil the grate. Grill salmon shark steaks for 5 to 6 minutes on each side. Plate to serve, enjoy!

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Lemon Marinated Salmon Shark.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Lemon Marinated Salmon Shark

Recipe of the week: Our first salmon shark recipe is a lemon, soy sauce, white wine marinade, that enhances the deliciously bold flavor of the shark.

Ingredients:

4 cloves minced garlic
1/3 cup white wine
1/3 cup lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon poultry seasoning
salt & pepper
Salmon Shark

Instructions:
Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk and soak for 24+ hours in refridgerator. In a bowl, combine 4 cloves minced garlic, 1/3 cup white wine, 1/3 cup lemon juice, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon poultry seasoning, salt and pepper. Mix to blend. Place salmon shark steaks into ziploc bag , then cover with the marinade and refrigerate for 1 hour, turning frequently. Preheat an outdoor grill for high heat, and lightly oil the grate. Grill salmon shark steaks for 5 to 6 minutes on each side. Plate to serve, enjoy!