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Let’s begin by gathering our ingredients for Lemon Marinated Salmon Shark:
Ingredients:
4 cloves minced garlic
1/3 cup white wine
1/3 cup lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon poultry seasoning
salt & pepper
Salmon Shark
Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk and soak for 24+ hours in refrigerator.
Next day
In a bowl, combine 4 cloves minced garlic, 1/3 cup white wine, 1/3 cup lemon juice, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon poultry seasoning, salt and pepper. Mix to blend. Place salmon shark steaks into Ziploc bag, then cover with the marinade and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat, and lightly oil the grate. Grill salmon shark steaks for 5 to 6 minutes on each side. Plate to serve, enjoy!
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Lemon Marinated Salmon Shark
Recipe of the week: Our first salmon shark recipe is a lemon, soy sauce, white wine marinade, that enhances the deliciously bold flavor of the shark.
Ingredients:
- 4 cloves minced garlic
- 1/3 cup white wine
- 1/3 cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon poultry seasoning
- salt & pepper
- Salmon Shark
Instructions:
Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk and soak for 24+ hours in refridgerator. In a bowl, combine 4 cloves minced garlic, 1/3 cup white wine, 1/3 cup lemon juice, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon poultry seasoning, salt and pepper. Mix to blend. Place salmon shark steaks into ziploc bag , then cover with the marinade and refrigerate for 1 hour, turning frequently. Preheat an outdoor grill for high heat, and lightly oil the grate. Grill salmon shark steaks for 5 to 6 minutes on each side. Plate to serve, enjoy!
Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk and soak for 24+ hours in refridgerator. In a bowl, combine 4 cloves minced garlic, 1/3 cup white wine, 1/3 cup lemon juice, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon poultry seasoning, salt and pepper. Mix to blend. Place salmon shark steaks into ziploc bag , then cover with the marinade and refrigerate for 1 hour, turning frequently. Preheat an outdoor grill for high heat, and lightly oil the grate. Grill salmon shark steaks for 5 to 6 minutes on each side. Plate to serve, enjoy!
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“Sharks urinate through their skin”. I never knew that and I guess I won’t be eating shark anytime soon. lol
i can’t show my girlfriend this recipe due to the “sharks urinate throuh their skin” comment. i have 40lbs 0f salmon shark steaks in the freezer and will be giving this recipe a try tonite.
excellent eating fish…great recipe