Skip to main content

Panko Halibut


2 pounds ‘but

1 cup flour in bowl #1

1 egg in bowl #2

1 cup buttermilk in bowl #2

1/2 tsp. salt in bowl #2

2 cups Panko bread crumbs in bowl #3

1 1/2 inches of peanut oil in a deep pan

tartar sauce

Cut ‘but into fingers the size of fish sticks. Coat them in flour, then dip in egg/buttermilk/salt mixture, then role in Panko. Coat all fish first, then deep fry in batches until golden brown. Drain on rack or on paper towels. Serve hot with tartar sauce.

Recipe Name
Panko Halibut
Author Name
Published On
Average Rating
0graygraygraygraygray Based on 2 Review(s)