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Salmon on the grill

JENNIFER MCNAMEE NEVIS, MN

salmon fillets

sake

soy sauce

grated fresh ginger

Combine equal amounts or soy sauce and sake in a baking pan until mixture is 1/2 inch high. Add grated fresh ginger. Marinate salmon fillets “skin side up” in pan with mixture for 30-45 minutes before grilling. Place foil on grill and cook salmon “skin side down” until fork easily passes through the thickest part. Bast with marinade as it’s cooking.

Summary
Recipe Name
Salmon on the Grill
Published On