Halibut Point Rd Sitka, Alaska 99835907-747-3736info@anglingunlimited.com
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  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us

Salmon with Mushroom Stuffing

1/2 cup finely chopped onion

4 T. butter

1/2 lb. fresh mushrooms, sliced

5 slices fresh white bread, cubed

2 T. dried parsley flakes (or season salt, Mrs. Dash, garlic salt)

1 1/2 tsp. lemon juice

1 1/4 cup sour cream

1 to 1 1/2 lb. fillet of salmon salt and pepper to taste

Rinse salmon fillet in fresh cold water. Pat dry with paper towels. Place salmon in baking dish greased with butter, skin side down. Saute onion and mushrooms in butter. Mix cubed bread slices, onion/mushroom, saute, parsley, lemon juice, 1 1/4 cup sour cream and a little salt and pepper. Mound stuffing on top of salmon fillet. Bake at 375 degrees for 35 to 40 minutes, uncovered. Baste a couple times during baking. Serves 4.

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    Angling Unlimited
    Halibut Point Rd
    Sitka, Alaska 99835
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    907-747-3736
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