Recipe of the week: Cajun Pecan-Crusted Rockfish
Let’s begin by gathering our ingredients for Cajun Pecan-Crusted Rockfish: Ingredients: 2 pounds rockfish 1 cup nonfat plain yogurt 1 teaspoon tabasco 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon garlic salt 4 cups corn flakes 1 cup pecans Preheat oven to 375º F. Line a baking sheet with foil. Mix 1 cup nonfat…