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Recipe of the week: Salmon Poke

May 31, 20142 CommentsRecipesBy Captain Tom Ohaus

Salmon Poke

Let’s begin by gathering our ingredients for Salmon Poke:

Ingredients
1 salmon fillet – deboned
2 tsp sesame oil
2 tbsp soy sauce
1 tbsp chili paste
1/2 cup green onions
1/2 onion

Debone salmon, skin, then cube salmon into bite-sized chunks.

Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together.

Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together.

Plate to serve. Enjoy!

Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Salmon Poke.

If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Salmon Poke
by Aleta VanZinderen
Poke is a traditional Hawaiian dish usually made with Ahi, but also works great with raw salmon!
Ingredients:
  • 1 salmon fillet - deboned
  • 2 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 1/2 cup green onions
  • 1/2 onion
Instructions:
Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together. Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together. Plate to serve. Enjoy!

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recipe of the weeksalmon poke
About the author

Captain Tom Ohaus

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2 Comments
  1. Reply
    April 18, 2018 at 12:50 am
    Dixie

    Do you NOT cook the Salmon? Does the chili paste and soy cook it?

    • Reply
      April 18, 2018 at 3:40 pm
      Angling Unlimited

      Hi Dixie! Salmon Poke is served raw – like sushi!

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