Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Salmon Poke:
Ingredients
1 salmon fillet – deboned
2 tsp sesame oil
2 tbsp soy sauce
1 tbsp chili paste
1/2 cup green onions
1/2 onion
Debone salmon, skin, then cube salmon into bite-sized chunks.
Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together.
Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together.
Plate to serve. Enjoy!
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Salmon Poke
Poke is a traditional Hawaiian dish usually made with Ahi, but also works great with raw salmon!
Ingredients:
- 1 salmon fillet - deboned
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1/2 cup green onions
- 1/2 onion
Instructions:
Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together. Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together. Plate to serve. Enjoy!
Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together. Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together. Plate to serve. Enjoy!
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Do you NOT cook the Salmon? Does the chili paste and soy cook it?
Hi Dixie! Salmon Poke is served raw – like sushi!