Let’s begin by gathering our ingredients for Salmon Poke:
Ingredients
1 salmon fillet – deboned
2 tsp sesame oil
2 tbsp soy sauce
1 tbsp chili paste
1/2 cup green onions
1/2 onion
Debone salmon, skin, then cube salmon into bite-sized chunks.
Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together.
Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together.
Plate to serve. Enjoy!
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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
[schema type=”recipe” name=”Salmon Poke” author=”Aleta VanZinderen” description=”Poke is a traditional Hawaiian dish usually made with Ahi, but also works great with raw salmon!” ingrt_1=”1 salmon fillet – deboned” ingrt_2=”2 tsp sesame oil” ingrt_3=”2 tbsp soy sauce” ingrt_4=”1 tbsp chili paste” ingrt_5=”1/2 cup green onions” ingrt_6=”1/2 onion” ingrt_7=”” instructions=”Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together. Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together. Plate to serve. Enjoy!” ]
Do you NOT cook the Salmon? Does the chili paste and soy cook it?
Hi Dixie! Salmon Poke is served raw – like sushi!