Let’s begin by gathering our ingredients for Salmon Poke:

Ingredients
1 salmon fillet – deboned
2 tsp sesame oil
2 tbsp soy sauce
1 tbsp chili paste
1/2 cup green onions
1/2 onion

Debone salmon, skin, then cube salmon into bite-sized chunks.

Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together.

Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together.

Plate to serve. Enjoy!

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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Salmon Poke” author=”Aleta VanZinderen” description=”Poke is a traditional Hawaiian dish usually made with Ahi, but also works great with raw salmon!” ingrt_1=”1 salmon fillet – deboned” ingrt_2=”2 tsp sesame oil” ingrt_3=”2 tbsp soy sauce” ingrt_4=”1 tbsp chili paste” ingrt_5=”1/2 cup green onions” ingrt_6=”1/2 onion” ingrt_7=”” instructions=”Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of each to salmon. Mix together. Add 2 tsp sesame oil, 2 tbsp soy sauce, and 1 tbsp chili paste to salmon. Mix together. Plate to serve. Enjoy!” ]