Recipe of the week: Rockfish Bisque
Let’s begin by gathering our ingredients for Rockfish Bisque: Ingredients: 6 cups water 2 cups dry white wine 2 cups fish stock 4 rockfish fillets ½ cup melted butter 1 cup onions 1 cup carrots 1 cup celery 1 tsp. garlic, minced ½ cup flour ¼ cup brandy 1½ cups tomatoes, seeded and diced 2…
