What’s left after the fishing ends? The fish, of course.
Sitka in early June is prime time for king salmon, halibut, lingcod and rockfish. Following the fishing fun, enjoy each evening with a wonderfully delicious meal combining the catch of the day with the culinary skills of former deckhand turned wine connoisseur and foodie, Matt Kachel.
Matt worked as deckhand for AU from 2008 thru 2010 and developed a nose for fresh, delicious seafood. In the years that followed he became an avid home chef with a special affinity for salmon, halibut, and other Alaska species.
His plan for the Reel Meal special? Provide the guests with delicious, uncomplicated fish dishes that you can replicate with the catch you bring home. What you learn will ensure that your experience with Angling Unlimited lasts long after you depart Sitka. You arrive home with your perfectly processed catch and the skills to prepare it that will impress friends and family.
Matt’s passion for food preparation rises from his view that sharing good food and wine brings people from all backgrounds and communities together. Today’s world is full of complications and burdens. Fishing, Food, Family and Friends lighten our load when enjoyed and celebrated!
Join us for the fishing, then enjoy the freshest seafood this world has to offer. Leave with lifelong memories and recipes that impress your friends and family!
Take some time for a good time.