Let’s begin by gathering our ingredients for Citrus-Soy Glazed Black Cod:

Ingredients:
black cod fillet
Coarse salt & black pepper
2 tbsp brown sugar
3 tbsp lime juice
2 tbsp rice vinegar
1 tbsp soy sauce
Sliced mint leaves, for garnish
Sliced scallions, for garnish

Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2 Tbsp rice vinegar, 1 Tbsp soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, nearly 10 minutes.

Preheat oven to 425º. Foil a cookie sheet and spray with cooking spray. Season fish with salt and pepper and place in prepared dish. Spoon about 1 teaspoon of glaze evenly over each cod fillet; save remaining glaze.

Transfer baking dish to oven and bake about 12 minutes – fish will begin to flake.

Garnish with mint and scallions; serve with reserved glaze. Enjoy!

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